Indian cuisine is a reflection of the country's diverse cultural heritage, with a vast array of dishes and flavors that vary from region to region. From the spicy curries of the south to the rich Mughlai dishes of the north, Indian cuisine is a culinary journey like no other.
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The water boils with ginger, cardamom, and clove. Loose-leaf black tea is thrown in, followed by a generous pour of full-fat milk and heaps of sugar. The liquid is “pulled” from one steel cup to another from a great height to create a frothy top. It is served in brittle clay cups ( kulhads ) that are smashed on the ground after use, returning to the earth. Indian cuisine is a reflection of the country's